Joan Eats | 03-30-25

Joan discusses how to plan your Passover Seder in New York City, highlighting three notable restaurants. Talia’s Steakhouse and Bar offers a traditional kosher Passover experience with communal Seders at their restaurant and the Jewish Center. Bubby Tribeca provides a non-kosher comfort food Seder for a relaxed, self-led meal. Lastly, Mark’s off Madison caters to foodies with a gourmet take on traditional Jewish American dishes, and an extensive Passover catering menu. Joan provides details on the menus, costs, and reservation information for each venue. Learn more about your ad choices. Visit megaphone.fm/adchoices